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Tequila is a popular alcoholic drink made from blue agave, which is mainly grown in the area around the city of Tequila, 65 kilometres northwest of Guadalajara, and in the highlands (Los Altos) of the central Mexican state of Jalisco. Tequila is usually produced with an alcohol content of 38-40% (76-80%), but can also be produced with an alcohol content of between 31 and 55% (62 and 110%). Tequila is the national drink of Mexico and is most often served as a shot with salt and lime. It can also be used as an ingredient in a variety of cocktails such as margaritas and tequila sunrises. Due to its rich history and cultural significance, tequila is very popular with spirits lovers worldwide.
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