Taiwanese Whisky
Taiwanese whisky is a fast-growing and highly regarded spirit, with brands such as Kavalan and Yushan leading the way. These expertly crafted whiskies are made from the finest grains and matured to perfection in oak casks, resulting in a smooth and complex flavour profile. Kavalan is best known for its unique single malt whiskies, made with locally grown barley and water from the Snowy Mountains. Yushan, on the other hand, is praised for its range of traditional and innovative whiskies made with local and imported grains. But Taiwanese whisky is not just Kavalan and Yushan - there are also a number of other premium brands to discover.
One factor that sets Taiwanese whisky apart is the climate. The hot and humid weather in Taiwan leads to faster maturation of the whisky and gives it a distinct and complex flavour profile. Combined with the use of high-quality ingredients and expert craftsmanship, this has helped Taiwan become a major player in the world of whisky. In fact, Taiwan's whisky industry is the fastest growing in the world with a market share of over 8%. So why not try Taiwanese whisky and discover the depth and diversity of this emerging spirit? From Kavalan to Yushan and other up-and-coming brands, Taiwanese whisky offers a truly memorable and delicious drinking experience.