Since 1999, the exclusive fruit distillery Lantenhammer distilled with great success the Upper Bavarian malt whiskey "Slyrs" (pronounced "Schliers" - that's what the monks called their nearby monastery in Schliersee.
Florian Stetter, company owner, master distiller and whiskey lover needed 10 years to create "his" whiskey. Only barley malt and the clear mountain spring water of the Bannwald spring at the foot of the Alps are used in this pure natural product.
Since 1999, the exclusive fruit distillery Lantenhammer distilled with great success the Upper Bavarian malt whiskey "Slyrs" (pronounced "Schliers" - that's what the monks called their...
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Since 1999, the exclusive fruit distillery Lantenhammer distilled with great success the Upper Bavarian malt whiskey "Slyrs" (pronounced "Schliers" - that's what the monks called their nearby monastery in Schliersee.
Florian Stetter, company owner, master distiller and whiskey lover needed 10 years to create "his" whiskey. Only barley malt and the clear mountain spring water of the Bannwald spring at the foot of the Alps are used in this pure natural product.
