Mannochmore 16 year old 1st-fill Pedro Ximénez Sherry Hogshead #1 Finish Signatory Symington’s Choice

Profile: The Mannochmore 16 year old 1st-fill Pedro Ximénez Sherry Hogshead #1 Signatory Symington's Choice at a Glance

• Selected for the discerning: Fine single cask from the Symington's Choice range
• Personally selected by Andrew Symington
• Exclusive single cask bottling: Limited edition of 351 individually numbered bottles
• Bottled at cask strength without chill filtration and without coloring

Portrait: What makes the Mannochmore 16 year old 1st-fill Pedro Ximénez Sherry Hogshead #1 Signatory Symington's Choice special

Since 1988, Signatory Vintage has been a bottler of exceptional whisky treasures and, in this relatively short time for the whisky world, has established itself internationally in the industry. 
With his bottlings, Andrew Symington makes whiskies accessible to connoisseurs that would otherwise remain hidden. 
Signatory has salvaged this treasure from the more than 10,000 hogsheads, butts, etc. stored in the halls of Signatory Vintage. 

Andrew Symington is an expert in tracking down exclusive Scotch whiskies. For the Symington's Choice series, the Signatory founder personally selects rare and skillfully matured casks. Among them, discerning whisky lovers will find insider tips such as the rare but outstanding, oily Mannochmore 2008/2025 single malt from the Speyside distillery built in 1971. It crowned its 16 years in the First Fill Pedro Ximénez Sherry Hogshead.

Distilled: September 17, 2008
Bottled: February 17, 2025
Cask No.: 1
Outturn: 351 individually numbered bottles

Tasting Notes: This is how the Mannochmore 16 year old 1st-Fill Pedro Ximénez Sherry Hogshead #1 Signatory Symington's Choice tastes like

• Nose: lush PX sweetness with aromas of dark dried fruit, old leather, and a hint of beeswax - reminiscent of antique wooden furniture
• Palate: heavy and oily on the palate, full-bodied with notes of dates, caramel cream, and chocolate truffles; dried figs and a hint of espresso in the background
• Finish: long-lasting and warming, with spicy oak, dark chocolate, and a hint of candied orange peel