Thistly Cross - Scottish Fruits Scottish Cider

Profile: The Thistly Cross - Scottish Fruits Scottish Cider at a glance

• Fruity-fresh: The delicious alternative to beer and wine
• The summer treat from Scotland - award-winning handcrafted in small batches
• Naturally fermented, vegan and gluten-free
• Small price - big one Enjoyment!

Portrait: What makes Thistly Cross - Scottish Fruits Scottish Cider special

For the fresh, floral enjoyment of Thistly Cross - Scottish Fruits Scottish Cider are used in addition to the pressed apples elderflowers, blackcurrants and strawberries. With an alcohol content of 3.4%vol. It is significantly milder than the original Scottish cider.

An artist and a farmer get the best out of Scottish cider: With Thistly Cross, the creative Peter Stuart and Ian Rennie from Belhaven Fruit Farm have been making craft ciders to rave about since 2008. Just outside Dunbar, on the sunny east coast of Scotland, you will find everything you need: fresh fruit and original Scottish ingredients.
 
From the hand-pressing of the local apples to the slow fermentation with champagne yeast and the long maturation for six months until reaching the typical Thistly Cross taste soft, balanced tastethe small team is involved in all aspects of production.The result? Award-winning, natural quality.

The apple-based sparkling wine is fruity-fresh, pleasantly sweet and also suits the warm season with its mild alcohol content. Discerning spirits fans who are looking for something light for summer days will find what they are looking for at Thistly Cross.

Drink containing cider, contains sulphites
Ingredients: apple juice, strawberry juice, elderflower, blackcurrant juice, yeast
Ingredients in detail: apple juice 83.38%, strawberry juice 12%, black currant juice 3%, glucose 1%, elderflower 0.25%, fructose 0.17%, yeast 0.06%, yeast nutrients 0.05%, citric acid 0.05% , malic acid 0.02%, sulfur dioxide 0.02%

Nutrition table Thistly Cross - Scottish Fruits Scottish Cider