Springbank 12 year old Cask Strength

Profile: The Springbank 12 year old Cask Strength at a glance

• Limited and elegant: Springbank's 12 year old at cask strength
• Elegant maturation: Matured in 70% exBourbon and 30 % exSherry casks

Portrait: What makes the Springbank 12 year old Cask Strength special

Springbank's first bottling of the 12-year-old in 2024.
As always in cask strength, natural, without colorants and without chill filtration!

For this bottling, Casks were selected that were previously Bourbon Whiskey and Sherry contained.
The ratio is 70% exBourbon casks and 30% exSherry casks.

Campbeltown: The Victorian whisky capital of the world

Campbeltown, once known as the whiskey capital in the 19th century with over 30 distilleries, looks back on an eventful past Center of whisky production and still has a worldwide reputation today.
Today the three active distilleries Springbank, Glengyle and Glen Scotia in Campbeltown preserve the heritage the former Victorian whisky capital of the world and produces unique single malts using traditional production methods.

Tasting notes: This is what the Springbank 12 year old cask Strength tastes like

• Nose: initially aromas of marzipan and smoked meat, followed by the scent of burnt matches
• Palate: mouth-filling with plenty of smoke and earthy notes, very nutty, especially notes of pistachios - then caramelized brown sugar, prunes and vanilla pudding
• Finish: in the long finish a clear breeze of sea air and hints of red apple peels