Rammstein Tequila

Profile: The Rammstein Tequila at a glance

• A Mexican Tequila Reposado made from 100% blue Weber Agave
• 2-times distilled - aged for at least 8 months in medium-toasted oak Casks
• Bright golden color - silky smooth in taste with vanilla and caramel notes

Portrait: What makes Rammstein Tequila special

Rammstein Tequila is produced in the Amatitán Valley, Mexico. The valley's microclimate is perfect for growing Blue Weber agaves, which are used to make this tequila. The agaves grow for 8-10 years before they are ready to harvest. The agaves are then cooked in “mamposterías” - traditional, hand-crafted ovens made from volcanic earth. All fermentation occurs spontaneously, i.e. H. no artificial yeast is used. A fermentation cycle can last between 72 and 96 hours.
The tequila is then distilled twice to achieve the best result in terms of quality and flavor profile.
Rammstein Tequila is aged for at least 8 months to give the spirit color and aroma to give body and character. Only the best medium-toasted oak Casks are used for maturation.

Tasting Notes: This is how Rammstein Tequila tastes like

• Nose: Aromas of preserved Fruits and agave
• Palate: silky smooth in taste with vanilla and caramel notes
• Finish: sweet in the finish