2023 Oyster Bay Sauvignon Blanc

Profile: The 2023 Oyster Bay Sauvignon Blanc at a glance

Enjoy the Oyster Bay Sauvignon Blanc and discover the beautiful notes of passion fruit, gooseberry and herbs, paired with tropical fruit aromas and a well-integrated acidity. This dry white wine from the Marlborough region of New Zealand impresses with its freshness and complexity.

The vineyards on which the Oyster Bay wines are produced are sheltered in the picturesque landscape of New Zealand. The founders of Oyster Bay were pioneers in this now famous wine region, which today produces some of the best Sauvignon Blanc wines in the world. The region's cool maritime climate and permeable alluvial soils ensure one of the longest growing seasons in the world. These conditions are the basis for the enormous variety of aromas and intensity of the grapes that grow here.

Head Winemaker Michael Ivecivich and his team have captured the special character of New Zealand in every bottle of Oyster Bay Sauvignon Blanc. As one of the most dynamic producers in the region, Oyster Bay Winery has managed to attract lasting attention. They are a founding member of the "Sustainable Winegrowing New Zealand" program and have relied on ecological management of their vineyards from the outset.

This Sauvignon Blanc is ideal to enjoy at a drinking temperature of 8-10 °C and goes well with fish, chicken, seafood, pasta, pizza, pork and vegetarian dishes. With an alcohol content of 12.5% ​​vol, a residual sugar content of 4.7 g/l and a total acidity of 7 g/l, this white wine offers a balanced and refreshing taste experience. The wine is bottled in screw-top bottles and can be stored for up to 3 years.

Let yourself be enchanted by the unique variety of aromas of the Oyster Bay Sauvignon Blanc and experience the special character of this New Zealand white wine.