The Deacon

Profile: The Deacon at a glance

• Craftsmanship in an extraordinary bottle
• Contains single malts from Islay and the Speyside
• A masterful blend of smoky Speyside and peaty Islay malt whiskey

Portrait: What makes The Deacon

Scotland is famous worldwide for the best whiskies. The art of producing this golden distillate has been perfected over the centuries. Scotland officially has five whiskey regions: The Highlands, the Lowlands, Speyside, Campbeltown and Islay.
Whiskies with their own unique character are created there: from malty-sweet to peaty and smoky.

In the Scottish language, a “deacon” is a skilled and efficient master craftsman. The expert distillers behind this blended Scotch whiskey reflect this masterfully. Because being “The Deacon” means being the best, no matter what you do.
So The Deacon is a tribute to master craftsmen, no matter what their profession.

The Deacon is one Masterful blend of smoky Speyside and peaty Islay malt whisky. In this blended Scotch whisky, the single malts from Islay have a pronounced peaty smoky flavor, while the single malts from the mainland have a campfire-like smoky character. An incomparable blended whiskey that defies traditional Scotch conventions and impresses with its outstandingly complex flavor profile.
Smooth and rich, this whisky is ideal for those looking for the extraordinary. Traditional copper stills are used to make The Deacon, which also inspired this phenomenal bottle design. The exclusive pattern, the individual copper shine and the iconic logo make this whiskey unique.

Best enjoyed neat or as a short drink The Deacon Old Fashioned!

Ingredients:
45ml The Deacon
15ml syrup
3 dashes of Aromatic Bitter
Pour into a tumbler over ice and stir.

Tasting Notes: This is how The Deacon tastes like

• Nose: roasted orange, a touch of sweet malt biscuits and wood smoke
• Palate: full-bodied, juicy oranges with subtle spice, notes of spicy peat
• Finish: soft and long-lasting with a sweet, smoky note