Balvenie 17 year old The Week of Peat

Profile: The Balvenie 17 year old The week of Peat at a glance

• Limited Edition: unique and limited bottling based on a creative idea by Distillery Manager Ian Millar based 
• Creative distillation:Smoke and peat are the focus of this bottling
• Variety of aromas: The bottling impresses with its variety of flavors

Portrait: What makes Balvenie 17 year old The week of Peat.

Discover the unique taste of Balvenie 17 'The Week of Peat', a limited edition based on a creative idea from Distillery Manager Ian Millar in 2002. This special bottling was created when Millar discovered a gap in the distillery schedule and took the opportunity to research The Balvenie's profile.

During this exceptional week of the year, exclusively smoky distillate is produced, with a peat burner providing additional peatiness. Inspired by the smoky Speyside style of the 30s and 40s, the result is a unique single malt whiskey that respects tradition while playing with new flavors.

Balvenie 17 Years 'The Week of Peat' is not only an expression of craftsmanship, but also an experience for the senses. Enjoy this exquisite single malt whiskey and let yourself be enchanted by its unique character. Discover the perfection captured in a week of smoky distillation - a masterpiece from the renowned Balvenie Distillery.

Tasting Notes: This is how the Balvenie 17 year old The week of Peat tastes

• Aroma: Scent of gentle smoke, accompanied by light floral notes, caramel candies and honey.
• Taste: The taste is velvety and round, with hints of smoke harmonize with citrus and oak notes. Vanilla and flower honey give this whiskey a subtle sweetness.
• Finish: The finish of Balvenie 17 The Week of Peat is gentle and smoky, accompanied by a creamy vanilla sweetness.