Discarded Banana Peel Rum

Profile: The Discarded Banana Peel Rum at a glance

• Rum Based Spirit, produced according to the zero-waste principle
• Use of banana peels to flavor this special rum
• Perfect for pure enjoyment on ice or in a daiquiri or Pina Colada

Portrait: What makes the Discarded Banana Peel Rum special.

Discover a unique taste experience with this very special rum! 

This fruity and sweet rum is based on Caribbean rum, which was originally used to flavor empty rum Whiskey barrels were used at William Grant and Sons. But the special thing about our rum is the use of discarded banana peels, which not only give it a sustainable touch, but also enable an incomparable taste explosion.

Dive into it World of liquid banana bread, or so the rumor goes. However, we leave it up to you to experience this taste journey yourself! The banana peel extracts give the rum toffee notes with a fruity balance. You'll discover flavors of banoffee pie and sticky toffee pudding, accompanied by the deep fruity raisins of milk chocolate. The finish is characterized by crystallized ginger, which rounds off the taste experience perfectly.

Enjoy this unique rum neat over ice for a touch of luxury. Or dare to try exciting mixed drinks - whether with refreshing ginger ale or as a basis for an exquisite daiquiri, where even the banana peels are valuable. 

Tasting Notes: This is what the Discarded Banana Peel Rum tastes like

• Nose: Banana bread, treacle, dried fruit, cinnamon and butterscotch
• Palate: Banoffee cake, sticky toffee pudding, Milk chocolate raisins
• Finish: warm crystallized ginger finish