Barbados 10 year old - T. Sonthi

Profile: The Barbados 10 years - T. Sonthi at a glance

• Matured in Casks: Stored for 10 years in ex-Bourbon barrels made from American white oak
• Elegantly refined: A wonderful spiced rum from the Caribbean island of Barbados

Portrait: What makes Barbados 10 years - T. Sonthi so special.

The Barbados 10 Years - T. Sonthi is distilled from the molasses of sugar cane on the eponymous Caribbean island of Barbados. 
There it was matured for 10 years in former bourbon barrels made of American white oak (American White Oak). Unusual for this blended rum is the maturing in Casks and not the typical production using the Solera process.
This creates a complex taste experience, with notes of vanilla and toffee, as well as roasted nuts. This is accompanied by notes of ripe fruit, mild spices and sweet oak. 

The Barbados 10 Years - T. Sonthi is a spiced rum (rum-based spirit), as it is sweetened with 30g of sugar per liter of pure alcohol and refined.

Tasting Notes: This is how the Barbados 10 Years - T. Sonthi tastes

• Nose: intense aromas of ripe vanilla pods, plus sweet Toffee and nutty aromas
• Palate: soft and mouth-filling - a slight sweetness with mild notes of vanilla, almond and caramel
• Finish: soft and full in the long-lasting finish