Liquore de Mirtillo in Grappa Marzadro

Profile: The Liquore de Mirtillo in Grappa Marzadro at a glance

• Traditional recipe: A classic in Italy
• Fruit Infusion: Ripe blueberries macerated in Grappa for 30 days

Portrait: What makes the Liquore de Mirtillo in Grappa Marzadro.

The Liquore de Mirtillo in Grappa Marzadro is made according to a traditional recipe.
An ideal accompaniment to a light and aromatic meal.

The Liquore de Mirtillo in Grappa Marzadro is made exclusively from the infusion of blueberries, through a cold maceration of about 30 days in grappa, a liqueur is created that combines the properties of grappa with the aromas of blueberries.

Tasting Notes: This is how the Liquore de Mirtillo tastes in Grappa Marzadro

• Nose: intense fruity aromas - clearly the ripe blueberries
• Palate: soft and round with a very fruity note of ripe blueberries - a very elegant, light bitter note in the background