Marillenbrand im Rumult-Faß gereift Lantenhammer

Intensely fruity apricot brandy from Lantenhammer

• Noble apricots: Vinschgau apricots, Bergeron apricots from southern France and rose apricots from Hungary
• No Ordinary brandy: High art of distilling - distilled twice in copper kettles
• Matured twice: Initially three years in stoneware vessels, then 14-16 months in Rumult barrels

Portrait: What makes Marillenbrand im Rumult-Faß gereift Lantenhammer special.

For this noble apricot brandy fine Vinschgau apricots, aromatic Bergeron apricots from southern France and Rose apricots from Hungary are used.
Gently crushed without stones and fermented with pure yeasts, the mash is distilled in small copper stills for up to 12 hours until the finely aromatic distillate with 70% vol. Alcohol content flows out of the still.
The apricot brandy then rests in traditional stoneware vessels for at least three years before the distillate matures for 14-16 months in rare 190l barrels of the Bavarian rum RUMULT and receives an unmistakable finish.

The fruit brandy apricot brandy matured in a rumult barrel is an ideal accompaniment to dessert. Apricot also goes well with game dishes.

Tasting Notes: This is what the Marillenbrand im Rumult-Faß gereift Lantenhammer tastes like

• Nose: intensive aromas of ripe stone fruits , plus fine almond and vanilla nuances, a fruity scent of jam refined with subtle rum barrel aromas
• Palate: intense notes of finely fruity apricots, spicy wood and subtle rum accents
• Finish: long finish - a wonderful balance between apricot and wood