Waldhimbeergeist im PX-Faß gereift Lantenhammer

Intensely fruity wild raspberry spirit from Lantenhammer

• Noble wild raspberries: Harvested by hand in the High Tatra region of the Carpathians
• No ordinary brandy: High art of distilling - distilled twice in copper pots
• Matured twice: Initially three years in old historic clay vessels, then 10-12 Months in Pedro Ximénez sherry casks 

Portrait: What makes the Waldhimbeergeist im PX-Faß gereift Lantenhammer special.

For this noble wild raspberry spirit , wild raspberries from the Hoher region are used Tatras used in the Carapths. Harvested in a laborious process by hand, the forest raspberries are deep-frozen
in Hausham am Schliersee to the Lantenhammer distillery. 

In order to capture the slightly volatile fruit aromas of the ripe forest raspberries as best as possible, the berries are kept for 12-14 days in pure alcohol scheduled. The fine essential oils are gently dissolved and bound before the mixture is distilled in traditional copper stills. The fruit-intensive fine brandy with approx. 70% vol. Alcohol content first matures for at least three years in historic clay vessels before the distillate receives its unique sherry finish for a further 10-12 months in 225l Pedro Ximénez sherry casks an excellent accompaniment to all dishes with berries and fruity notes as well as fresh salads.

Tasting Notes: This is how the Waldhimbeergeist im PX-Faß gereift Lantenhammer tastes

• Nose: natural wild raspberry scent paired with fine aromas of wood barrels and raisins
• Palate: intensive notes of wild raspberries and dark fruits, plus mild tones of Pedro Ximénez sherry and spicy barrel wood
• Finish: long finish - a wonderful balance between berries and wood, plus dried fruit