Marillenbrand Lantenhammer

Fantastic apricot brandy with the aroma of ripe Vintschgau apricots

• Apricot brandy: Made from Vintschgau apricots, Begeron apricots from southern France and rose apricots from Hungary
• No ordinary brandy: High art of distillation - distilled twice in copper stills
• Matured for up to three years: Stored in fine stoneware barrels

Portrait: What makes the Marillenbrand Lantenhammer special.

For this noble apricot brandy, Lantenhammer uses noble Vintschgau apricots, aromatic Begeron apricots from southern France and rose apricots from Hungary.
The result is an intense apricot brandy with pure Aroma of ripe, soft apricots.

The Lantenhammer distillery processes the apricots according to an old recipe without adding any aromas. The Vintschgau apricot is grown regionally in rural structures. As a result, only the ripest, finest fruits are processed into a first-class apricot brandy.

The Lantenhammer apricot brandy goes well with all dishes. An absolute insider tip that emphasizes summer dishes and white meat in particular.

Tasting Notes: This is how the Marillenbrand Lantenhammer tastes

• Nose: intensely fruity Nose, summery and beguiling
• Palate: pure apricot without the addition of aromas - a soft, mild taste spreads quickly and lingers for a long time - clearly the sweetness of the ripe fruit
• Finish: mild finish - clearly the apricots with intense fruity tones