Spearhead

Profile: The Spearhead single grain whisky at a glance

• An extraordinary grain whisky: Distilled from 100% malted barley
• Exceptionally distilled: Distilled in the Coffey Still
• Single grain whisky from the Scottish Highlands: Distilled at Loch Lomond
• Exceptional Barrels: Matured in infrared and fire-burned barrels

Portrait: What makes Spearhead Single Grain Whisky special.

The Spearhead Single Grain Whisky is made in the Loch Lomond Distillery Distilled from 100% malted barley in a Coffey Still.

The fermentation time is exceptionally long at 92 hours .

Continuous distillation produces a lighter style without sacrificing quality.

Spearhead Single Grain Whisky is first matured in Former bourbon casks and then receives a finish in Virgin American Oak barrels that have been heavily burned out with infrared light and fire.

In the Scotch Whisky world, the use of infrared light is Toasting casks anew, the result of this type of burnout produces a significantly sweeter whisky.

Spearhead single grain whisky is an unconventional grain whisky - the Lightness and sweetness makes it perfect for cocktails and long drinks.

Like the Peach Head!

Peach Head:
Spearhead 35ml
Peche de Vigne 15ml
Lime juice 10ml
Mint leaves 10 pieces
Orange bitters 2 dashes

Pour all the ingredients into a long drink glass filled with ice, top up with ginger ale and add a peach wedge garnish

Tasting Notes: This is how the Spearhead Single Grain Whisky tastes

• Nose: floral aromas and dark berries, especially black ones Currants and blueberries, followed by vanilla beans, caramel and dark chocolate
• Palate: velvety soft with clear notes of ripe red apples, plus lime, vanilla fudge and brown cane sugar
• Finish: Long and smooth finish with elegant tones of melted brown sugar