GlenAllachie 10 year old Spanish Oak Finish

Profile: The GlenAllachie 10 Year old Spanish Oak Finish at a glance

• The GlenAllachie Virgin Oak Series: Matured in Spanish oak
• Matured in Quercus Robur casks: Oak wood from the Spanish Cantabria Mountains
• A spicy-dark-sweet single malt: Chocolate, coffee, pepper & Ginger 
• Playing with barrels: Master Distiller Billy Walker is undoubtedly a master of his craft

Portrait: What made the GlenAllachie 10 year old Spanish Oak Finish.

When it comes to casks and their influence on single malt whisky, Billy Walker is undisputedly a master of his craft. 
With his Virgin Oak Series, the Industry legend one step further: The whiskies matured in empty oak casks enable discerning fans to explore the taste of oak from all parts of the world unaffected by sherry, wine and co.
 
Casks made from Quercus Robur were used for the refinement of The GlenAllachie 10 Year old Spanish Oak Finish. The oak comes mainly from the Spanish Cantabria Mountains and gives the Speyside Single Malt spicy as well as dark sweet notes.

Tasting Notes: This is how the GlenAllachie 10 Year old Spanish Oak Finish tastes

• Nose: Lush orchard fruit, baking spices and sticky toffee pudding, with aromas of brown sugar glazed cherries and citrus
• Palate: mouth-filling full of chocolate, coffee and heather honey, then notes of pepper, ginger and molasses
• Finish: clearly banana and sultanas in the long finish - in the Background the spicy tones