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Black Bull Kyloe Peated

Profile: The Black Bull Kyloe Peated at a glance

  • Since 1864: The strong blended Scotch whisky from Duncan Taylor
  • Unusually high malt content: 50% single malt whisky & 50% Single Grain Whisky
  • Blended Scotch Whisky with a strong character: It is named after the Highland breed of cattle, the Kyloes

Portrait: What makes the Black Bull Kyloe Peated

The strong Blended Scotch is characterized by courage, innovative spirit and independence Whiskies from Black Bull. Ever since the brand was founded in 1864, the blends have enjoyed great popularity among whisky fans. 
The reason: an unusually high proportion of malt and more volume percentages ensure an intense flavor profile

The core range - consisting of the Black Bull 12 year old, Kyloe and Kyloe Peated - largely corresponds to the original formula to this day: 50% Single Malt Whisky, 50% Single Grain Whisky, 50% vol. Alcohol content.

The distinctive blended Scotch whiskies are named after the robust breed of Highland cattle, the Kyloes.

The full-bodied Black Bull Kyloe Peated spoils you with peat smoke, dark malt notes and the sweetness of Dutch syrup waffles.

Tasting Notes: This is how the Black Bull Kyloe Peated tastes 

  • Nose: warm peat smoke and old leather, with heavily roasted malt and burnt oak - some vanilla and dried herbs 
  • Palate: soft peat smoke and dark malt tones - above all sweet waffles with syrup, behind which are slightly fruity hints of ripe pears and apples
  • Finish: long finish - again the peat smoke and the leather - plus a mix of spice and fruit
Bottler: Duncan Taylor & Co. Ltd.
Alcohol: 50%vol.
Coloured: Natural Colour
Volume: 0,7l
Manufacturer: Duncan Taylor Scotch Whisky Ltd., King St, Huntly AB54 8JU, Großbritannien
Chillfiltered: Un-chilfiltered
Country: Scotland
Product Type: Blended Whisky
Product Category: Whisky
Product brand: Black Bull
Smoke: smoky
Responsible food business operator: Kirsch Spirituosen e.K. - Inh. Christoph Kirsch, Mackenstedter Str. 7 28816 Stuhr, Deutschland

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