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Takamaka Rum Blanc

Profile: The Takamaka Rum Blanc at a glance

  • Individual from the Seychelles: Elegant white Rum from the Column Still
  • The art of distilling from the Seychelles: The Trois Frere's Distillery

Portrait: What makes the Takamaka Rum Blanc.

The Trois Frere's Distillery is famous for their Takamaka series.
The Takamaka Rum Blanc is made with an alcohol content of 38% vol. bottled - distilled in the column still based on molasses.

This traditional, straightforward Blanc Rum is the heart of all Takamaka rums.
The rum is based on the finest island molasses, 94% distilled in the column pot still and then with pure island spring water to 38% vol. Bottling strength reduced.
A hint of high ester provides its soft, creamy character, with natural, aromatic undertones that are very typical of the rum qualities of the Seychelles in the Indian Ocean. 

The Light, tropical Takamaka Rum Blanc is ideal for mixing in classic cocktails such as Mojito, Cuba Libre, Daiquiri or the ever-popular Piña Colada.

Tasting Notes: This is what the Takamaka Rum Blanc tastes like

  • Nose: fresh, clear aromas of sugar cane and molasses, followed by slightly fruity hints of tropical fruits
  • Palate: soft and mouth-filling - now clearly ripe mangoes and pineapple, paired with brown cane sugar
  • Finish: medium-long finish - fruits and sugar are present< /li>
Bottler: Original Bottling
Alcohol: 38%vol.
Distillery: Trois Frere's Distillery
Coloured: Natural Colour
Volume: 0,7l
Manufacturer: Trois Freres Distillery, La Plaine St Andre, Au Cap, Mahe, Seychelles
Country: Seychelles
Product Type: Rum
Product Category: Rum & Rum based Spirit Drinks
Product brand: Takamaka
Responsible food business operator: Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland

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