Renegade Cane Rum - Etudes Pearls

Matured rum revolution: Renegade presents the first barrel-aged rums

The buildings stand out against the horizon as brightly blue as the Caribbean Sea.  

Surrounded by the lush greenery of Grenada, within walking distance from the beach, is one of the most modern rum distilleries in the world.  

The Renegade Rum Distillery is Waterford CEO Mark Reynier's latest dream come true.

The spirits entrepreneur invested 25 million US dollars in his vision: natural rum made from fresh sugar cane juice to burn according to the principles of the terroir.

Farm by farm, field by field, terroir by terroir, the Single Farm Origin Rums Grenada reflect the taste.

Renegade's innovative system allows the strictly separate Processing of the individual sugar cane harvests.  

A sophisticated, digital data set makes the sweet grass fully traceable.  

Anyone who owns a bottle of Renegade Rum returns to the origin of the content via a "cane code" on the label - and experiences a degree of transparency that is extraordinary for the rum industry.

New Bacolet - Études Renegade Single Farm Origin Pure Cane Rum

The pot still rum New Bacolet made from the very sugary Lacalome Red variety matured in first-fill US casks and premium French oak barrels .  

At 55% vol. it unfolds lush notes of dried and fresh fruit with sugar cane and spicy oak.

Nose: a lush abundance of fresh and dried fruit, against a background of sugar cane and oak.
 
Palate: Amazingly deep, dried fruits like dark raisins, plums and golden sultanas combine with vibrant sugar cane and the sweet spices of French and American oak
 
Finish: long and silky-soft

Age: 480 days
Distilled: 22.01.2021
Bottled: 08.09.2022
Base: fresh sugar cane juice (variety: Lacalome Red)
Distillation: Pot Still
Cask type: First Fill American Oak Casks (76%), Premium French Oak Casks (24%)
Outturn: 6,000 bottles
Not colored
Not sugared< br>Not chill-filtered