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Product information "Kopke 2009 Colheita 20%vol. 0,75l"

Kopke is the oldest port wine house - every wine in this house tells a story.

The grapes for Kopkes Colheitas are harvested and destemmed by hand at the optimum time, then pressed and processed.

The wine is carefully macerated to extract the colour, tannins and aromas, which are enhanced by constant stirring during fermentation - this is done in barrels (lagares) at a controlled temperature between 28-30 degrees Celsius until the desired level of sweetness (baumé) is reached is.

At this point pomace brandy is then added to make the final fortified wine.

The result is a high quality wine made from a single harvest.

A Colheita wine ages in oak barrels, never less than seven years.

The port wine is then bottled.

The Kopke 2009 Colheita has a brownish brick colour.

Nose: exuberant and intense nose with aromas of fruit jam combined with aromas of black plum, liquorice and spices

Palate: soft and elegant in the mouth, with silky tannins that beautifully fade into a dense and refreshing finish.

Served chilled, it unfolds its full beauty and sophistication when drunk Desserts with caramel, dried fruits and spices, such as caramel fudge with apple and ginger jelly, tarte tatin, crème brûlée and medium-firm cheese.

Best served at a temperature between 12 and 14 degrees Celsius.

Weitere Informationen

Bottler:	Original Bottling
Country:	Portugal
Destillation Date:	2009
Coloured:	Natural Colour
Sulfite:	contains Sulphite
Volume:	0,75l
Alcohol:	20%vol.
Product Category:	Port Wine
Product Type:	Port
Product brand:	Kopke
Winery:	Sogevinus - Fine Wines, S.A.
Responsible food business operator:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal
Manufacturer:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal