Don Papa Gayuma

Specification: The Don Papa Gayuma at a glance

• The Don Papa Gayuma is a limited special edition
• After the production is a maturation in two different barrels
• A must-have for every Don Papa fan

Portrait: What makes the Don Papa Gayuma

Don Papa Gayuma is a tribute to the mystical rituals of the Babaylanes and shamans on Mount Kanlaon.

Gayuma - an ancient Filipino drink - means something like "love potion."

It was used in traditional ceremonies to unite the powers of the spiritual and material worlds.

Inspired by these regional customs, a premium limited edition rum has been created.

Don Papa Gayuma is distilled on the island of Negros and undergoes a fine smoking process after maturation.

Don Papa Gayuma is made from 100% sugar cane molasses from the island of Negros and distilled and stored in the unique volcanic climate at the foothills of Mount Kanlaon.

It matures in former American oak bourbon barrels and is then post-matured in former Scotch island whiskey barrels.

The dark, amber-colored rum impresses with a pronounced peat aroma, fine soft vanilla notes, a hint of orange peel and strong cocoa flavors with a hint of clove and mint.

The intense smoky note and the spicy finish make it a balanced yet complex rum.

Color: dark amber

Tasting Notes: This is what Don Papa Gayuma tastes like

• Aroma: strong and rich with ripe oak, sweet-smelling tobacco leaves, a hint of exotic incense and the subtle smoke of a campfire's embers - in the background milk chocolate and ripe vanilla beans 
• Taste: Intensely warming and complex with sweet herbal smoke, the Don Papa Gayuma arrives - this is followed by fresh mint, menthol and Earl Grey notes that are underscored by rich dark chocolate, spiced blood oranges, a touch of harmoniously balanced dried cinnamon and a creamy vanilla butterscotch note