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Product information "Kopke 1976 Colheita 20%vol. 0,75l"

Kopke is the oldest port wine house - every wine in this house tells a story.

The grapes for Kopkes Colheitas are harvested and destemmed by hand at the optimum time, then pressed and processed.

The wine is carefully macerated to extract the colour, tannins and aromas, which are enhanced by constant stirring during fermentation - this is done in barrels (lagares) at a controlled temperature between 28-30 degrees Celsius until the desired level of sweetness (baumé) is reached is.

At this point pomace brandy is then added to make the final fortified wine.

The result is a high quality wine made from a single harvest.

A Colheita wine ages in oak barrels, never less than seven years.

The port wine is then bottled

The Kopke 1976 Colheita has a lively amber color with golden reflections.

Nose: tantalizing on the nose, smooth, remarkably complex and loaded with the rich aromas of condensed milk, vanilla and coffee

Palate: on the palate it is complex, smooth and shows good structure

Finish: a wonderfully balanced wine with a lasting finish

Served chilled, the Kopke 1976 Colheita unfolds all its finesse and sophistication, especially when drunk with desserts, with clear notes of caramel, dried fruits and spices, such as caramel fudge with apple and ginger jelly,

Tarte tatin, crème brûlée and medium-firm cheese.

The Kopke 1976 Colheita is best served at a temperature between 12 and 14 degrees Celsius.

Weitere Informationen

Bottler:	Original Bottling
Country:	Portugal
Destillation Date:	1976
Coloured:	Natural Colour
Sulfite:	contains Sulphite
Volume:	0,75l
Alcohol:	20%vol.
Product Category:	Port Wine
Product Type:	Port
Product brand:	Kopke
Winery:	Sogevinus - Fine Wines, S.A.
Responsible food business operator:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal
Manufacturer:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal