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Product information "Kopke 1975 Colheita"

Kopke is the oldest port wine house - every wine in this house tells a story.

The grapes for Kopkes Colheitas are harvested and destemmed by hand at the optimum time, then pressed and processed.

The wine is carefully macerated to extract the colour, tannins and aromas, which are enhanced by constant stirring during fermentation - this is done in barrels (lagares) at a controlled temperature between 28-30 degrees Celsius until the desired level of sweetness (baumé) is reached is.

At this point pomace brandy is then added to make the final fortified wine.

The result is a high quality wine made from a single harvest.

A Colheita wine ages in oak barrels, never less than seven years.

The port wine is then bottled.

The Kopke 1975 Colheita has an appealing amber colour.

Nose: rich and fragrant nose with predominant aromas of dried fruits elegantly wrapped in notes of spices

Palate: soft and silky in the mouth revealing remarkable structure and body

Finish: a delicate wine characterized by an elegance that continues into a long finish

Served chilled, the Kopke 1975 Colheita unfolds all its finesse and sophistication, especially when drunk with desserts, with caramel, dried fruits and spices - such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée and medium-firm cheeses.

It is best to serve the Kopke 1975 Colheita at a temperature between 12 and 14 degrees Celsius.

Weitere Informationen

Bottler:	Original Bottling
Country:	Portugal
Destillation Date:	1975
Coloured:	Natural Colour
Sulfite:	contains Sulphite
Volume:	0,75l
Alcohol:	20%vol.
Product Category:	Port Wine
Product brand:	Kopke
Winery:	Sogevinus - Fine Wines, S.A.
Responsible food business operator:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal
Manufacturer:	Sogevinus Fine Wines S.A., Avenida Diogo Leite 344, 4400 - 111 Vila Nova de Gaia, Portugal