Marille Likör Raritas by Lantenhammer

Profile: The apricot liqueur Raritas by Lantenhammer at a glance

• RARITAS apricot liqueur made from fully ripe apricots

On the mountain slopes of The famous Vinschgau apricots grow in the Vinschgau Valley.
They are still grown in a traditional, farming structure and brought to the collection points.
Lantenhammer also uses apricots from the Bergeron mountain region in southern France and the intense rose apricots from Hungary.
Only by selecting the best, fully ripe fruits can a characterful and taste-intensive moment of enjoyment be created.

Portrait: What makes the apricot liqueur Raritas by Lantenhammer special.

The Wolpertinger - a mysterious, Bavarian mythical creature.
Many legends and stories surround the unusual animal.
But one thing everyone agrees on: it is rare and almost no one has seen it before - a real rarity.

The types of fruit that the young distiller Christina Kölbl selects for the innovative product line RARITAS from the distillery LANTENHAMMER are also rare.< br>In the castle distillery on Lake Tegernsee, she creates rare treasures for special moments of enjoyment.

When carefully selecting the ingredients for RARITAS creations, quality, sustainability and uniqueness are crucial.

The hand-picked ingredients are processed particularly gently and distilled in the small copper still at the Tegernsee Castle Distillery.
The 150-liter still creates delicate, unique pieces with a special freshness and intense spice.

The special ones Treasures are only produced in small quantities to guarantee quality and rarity.

Tasting Notes: This is how the apricot liqueur Raritas by Lantenhammer tastes

• Nose: Beguiling, tangy fruit aromas are surrounded by fine hints of marzipan 
• Palate: with an incredible presence on the palate, delicate sweet and sour fruit notes emerge of fully ripe apricots are naturally combined with slightly nutty stone fruit notes - in addition, the soft mouthfeel creates a special mildness
• Finish: Impressions of delicately fruity and ripe apricots linger for an exceptionally long time