ITALICUS Rosolio di Bergamotto

Profile: The ITALICUS Rosolio di Bergamotto at a glance

• Winner of the "Top Trending Liqueur Brand Award" in the years 2019 to 2021
• Winner of the “Best New Spirit Award” 2017

Portrait: What makes the ITALICUS Rosolio di Bergamotto special

From the bergamot comes from a UNESCO-protected area in Calabria to lemon balm, lavender, yellow roses and gentian from northern Italy to Sicilian cedro lemon and chamomile every single ingredient from Italy!
At the time, Rosolio was considered the "drink of kings", which is now thanks to the modern reinterpretation of world-class bartender Guiseppe Gallo experienced its rebirth in 2016.

Bergamot and cedro peels are infused in cold water in the ancient, traditional process called sfumatura.
This releases the essential oils before they are mixed with other ingredients, which have already been macerated for several days.
The result is a fresh liqueur with bergamot as the main flavor.

Tasting Notes: This is how the ITALICUS Rosolio di Bergamotto tastes like

• Nose: Bergamot and delicate citrus aromas with hints of rose and lavender
• Palate: fresh, with a slight bitter note of bergamot, accompanied by harmonious tones of chamomile and gentian
• Finish: impressively complex and long-lasting

Cocktail recipes with ITALICUS Rosolio di Bergamotto

ITALICUS Spritz
5cl ITALICUS Rosolio di Bergamotto
10cl Prosecco
green olives
Pour ITALICUS into a glass filled with ice cubes, fill with Prosecco and stir - garnish with three green olives.

ITALICUS Fizz
5cl ITALICUS Rosolio di Bergamotto
3cl lemon juice
10cl soda
1 bar spoon of sugar syrup
Skeleton leaf

Mix ITALICUS, lemon juice and sugar syrup in a long drink glass, then top up with ice cubes and soda and garnish with a skeleton leaf.

ITALICUS Limonata
5cl ITALICUS Rosolio di Bergamotto
10cl lemonade
Lemon wedge
Lemon balm

Pour ITALICUS into a glass filled with ice cubes, fill with lemonade and stir briefly - with a lemon wedge and garnish with a few leaves of lemon balm.

ITALICUS Lemon
5cl ITALICUS Rosolio di Bergamotto
10cl Bitter Lemon
Grapefruit wedge

Pour ITALICUS into a glass filled with ice cubes, fill with bitter lemon and stir briefly - garnish with a grapefruit wedge.

NEGRONI Bianco
5cl ITALICUS Rosolio di Bergamotto
5cl Lillet Blanc
5cl London Dry Gin
green olives

Pour ITALICUS, Lillet Blanc and the London Dry Gin into a glass filled with ice cubes and Stir briefly - garnish with three green olives