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Starward Fortis 50%vol. 0,7l
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- Order number: 19686
Product information "Starward Fortis 50%vol. 0,7l"
Melbourne - the pleasure metropolis of Australia.
A young and innovative food and bar scene animates the city on the southeast coast of the continent.
Inspired by her, the Starward Distillery produces a whisky that is completely new for Australia, which focuses on the pleasure experience, turns its back on conventions - and simply allows everything that pleases and tastes.
For example the enjoyment of Single Malt & Co. for a BBQ with friends, with a thriller on the couch, with pizza or banana bread. Freed from tradition, the distillery looks at whiskey through the eyes of brewers and winemakers.
It is made exclusively from ingredients from the region.
In addition to barley, mainly from slightly charred or steamed red wine barrels from Australian wineries. Starward Whisky only needs three years in them for its fruity maturity.
Responsible for this: the Melbourne climate.
Constant changes in weather, the so-called "Four seasons in a day" at an average of up to 22.5 ° C, allow distillates to ripen in an elementary way - and create a whisky that cannot be found anywhere else.
A young and innovative food and bar scene animates the city on the southeast coast of the continent.
Inspired by her, the Starward Distillery produces a whisky that is completely new for Australia, which focuses on the pleasure experience, turns its back on conventions - and simply allows everything that pleases and tastes.
For example the enjoyment of Single Malt & Co. for a BBQ with friends, with a thriller on the couch, with pizza or banana bread. Freed from tradition, the distillery looks at whiskey through the eyes of brewers and winemakers.
It is made exclusively from ingredients from the region.
In addition to barley, mainly from slightly charred or steamed red wine barrels from Australian wineries. Starward Whisky only needs three years in them for its fruity maturity.
Responsible for this: the Melbourne climate.
Constant changes in weather, the so-called "Four seasons in a day" at an average of up to 22.5 ° C, allow distillates to ripen in an elementary way - and create a whisky that cannot be found anywhere else.
As its name suggests: With Fortis, Two-Fold and Nova have grown significantly.
50 percent alcohol by volume make the amber-colored single malt Starwards' strongest bottling in the core range available in Germany to date.
Aged 100 percent in red wine barrels filled with distinctive Cabernet and Shiraz and not chill-filtered, Fortis is a full-bodied, flavor-intensive whisky that plays with complex notes of blackberries, vanilla and fig.
Nose: Vanilla pods from Madagascar, toasted aromas of toasted oak, then blackberry jam, raisins and caramelized figs, overripe plums on top
Taste: at the beginning vanilla, then quince paste, muscadelle raisins and chocolate ganache, followed by cinnamon and baked banana bread
Finish: oily and long with baking spices from the oak, with ripe figs and raisins
Weitere Informationen
Smoke: | non smoky |
Distillery: | Starward Whisky |
Bottler: | Original Bottling |
Country: | Australia |
Age: | app. 3 year old |
Coloured: | Natural Colour |
Chillfiltered: | Un-chilfiltered |
Volume: | 0,7l |
Alcohol: | 50%vol. |
Cask Type: | Australian exRed Wine Casks (australischer Shiraz, Cabernet Sauvignon) |
Product Category: | Whisky |
Product Type: | Single Malt Whisky |
Product brand: | Starward |
Responsible food business operator: | Kirsch Import e.K., Mackenstedter Str. 7, 28816 Stuhr, Deutschland |
Manufacturer: | Starward Whisky/New World Whisky Distillery Pty Ltd., 50 Bertie St., Port Melbourne, VIC Australia |
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