Product information ""Turmeric Caramel Latte" 1996 Single Sherry Butt Glen Keith Wemyss Malts 54,6%vol. 0,7l"
23 years this single malt whisky matured in an ex Sherry Butt, distilled in 1996 in the Scottish Speyside distillery Glen Keith, bottled by the independent bottler Wemyss on only 609 bottles.
Nose: Cocoa flakes, toffee, caramel sauce and marzipan produce a rich sweetness with a small earthy note in the background
Taste: creamy and spicy with ginger, brandy snaps, chai latte and ground turmeric root, behind it almond milk and sweet juicy apple notes, again toffee and caramel
Finish: spicy on the finish with ginger tea and turmeric spice
