Glencadam Reserva Andalucia

Profile: The Glencadam Reserva Andalucia at a glance

• Glencadam Reserva Andalucia: A Highland Single Malt with Oloroso Sherry Cask finish
• Elegant, soft and creamy: A sweet malt with fruity accents
• Bottled without chill filtration & without dyes

Portrait: What makes the Glencadam Reserva Andalucia special

Often still unknown, but usually unforgotten after tasting. : This is Glencadam whisky. The single malts from the small distillery from the East Highlands are created as they were when Glencadam was founded and mature in a variety of high-quality barrels.

At the beginning of the 2000s it was time: Glencadam should No longer just a nameless component of Scottish blends, but rather make a name for itself. Finally. The distillery from the town of Brechin in the Eastern Highlands has officially been around since 1825.
 
The founding date shows: Glencadam was licensed early on , after the “Excise Act” massively reduced taxes on whiskey. At the same time, an official founding during this period indicates that there were probably “illicit stills” on site beforehand, i.e. that they were distilled illegally.

Tasting Notes: This is how the Glencadam Reserva Andalucia tastes like

• Nose: at the beginning there are clear aromas of ripe dark berries and freshly cut vanilla pods, followed by warm, soft fudge and nougat , light aromas of fresh grapes and a slight spiciness
• Palate: soft and mouth-filling in taste with strong notes of sweet raisins and sultanas, This is accompanied by notes of fresh fruit, especially nectarines and peaches
• Finish: long in the pleasantly sweet finish with juicy dried fruits and mild honey - with slight hints of fresh pastries