The Gauldrons Batch #2 Douglas Laing 46,2%vol. Sample 0,04l
Product number:
17485-T
The Gauldrons (Gaelic for Bay of Storms) is a Vatted Malt from Campbeltown Malts.
The Blended Malt Whisky from the Remarkable Regional Malts series by Douglas Laing are named after the dark sandy beaches in the west of the Kintyre Peninsula.
The Scottish expression Gauldrons is a legend in Scotland inevitably connected - so you will find on the bottle and the gift pack a large spider web with a large spider.
King Robert the Bruce lost a battle on the beaches of Kintyre in the struggle for Scottish independence.
During this battle, Robert the Bruce spotted a spider trying to weave its web in defiance of all weather-related adversities - and, as a result, Robert the Bruce drew the strength to continue the Scottish independence struggle.
Nose: a dry saltiness, paired with sweet grains and traces of mild peat smoke
Taste: initially dry with maritime notes - moist sea air and stones covered with seaweed - then crushed sugar, barley and oak
Finish: Warm, spicy finish with smoky notes, with rocks lapped by the sea and an elegant sweetness of dark sugar
The Blended Malt Whisky from the Remarkable Regional Malts series by Douglas Laing are named after the dark sandy beaches in the west of the Kintyre Peninsula.
The Scottish expression Gauldrons is a legend in Scotland inevitably connected - so you will find on the bottle and the gift pack a large spider web with a large spider.
King Robert the Bruce lost a battle on the beaches of Kintyre in the struggle for Scottish independence.
During this battle, Robert the Bruce spotted a spider trying to weave its web in defiance of all weather-related adversities - and, as a result, Robert the Bruce drew the strength to continue the Scottish independence struggle.
Nose: a dry saltiness, paired with sweet grains and traces of mild peat smoke
Taste: initially dry with maritime notes - moist sea air and stones covered with seaweed - then crushed sugar, barley and oak
Finish: Warm, spicy finish with smoky notes, with rocks lapped by the sea and an elegant sweetness of dark sugar
| Bottler: | Douglas Laing & Co. Ltd |
|---|---|
| Bottling Date: | 2018 |
| Alcohol: | 46,2%vol. |
| Coloured: | Natural Colour |
| Volume: | 0,04l |
| Manufacturer: | Douglas Laing & Co. Ltd., Douglas House, 18 Lynedoch Crescent, Glasgow, G3 6EQ, Großbritannien |
| Chillfiltered: | Un-chilfiltered |
| Country: | Scotland |
| Product Type: | Blended Malt Whisky |
| Product Category: | Whisky |
| Product brand: | Douglas Laing |
| Smoke: | smoky |
| Region: | Campbeltown |
| Responsible food business operator: | HOM Home of Malts GmbH, Hosegstieg 11, 22880 Wedel, Deutschland |
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