Product information ""Carpaccio Salsa Verde" 1981/2017 Bourbon Hogshead Caol Ila Wemyss Malts 46% vol. 0,7l"
At 36, this is one of the oldest bottlings of the renowned independent bottler Wemyss. A Caol Ila from an exBourbon Hogshead distilled in 1981, Wemyss selected for this bottling and filled the barrel in 2017 to just 274 bottles. Aroma: at the beginning surprisingly fresh with citrus and lime, then develop oily aromas, buttered scallops, menthol and gentle smoke of burning wood Taste: mouth-filling and heavy - long oily, then slightly mineral, then spicy meatloaf with salt and coriander, with herb sauce with citrus notes and roasted, green chili peppers with sea salt Finish: long finish with mild and glowing coals
