Distilled in 1987, this single malt whiskey from the Bunnahabhain distillery matured 29 years in an ex-Sherry Butt, then Wemyss filled the cask in 2017 to 579 bottles.
Aroma: Inlaid berry fruit with a luscious sweetness, almost like syrup, with blackcurrant and dark Pedro Ximénez-Sherry - above all float dark spicy aromas, roasted nuts, and aromas of old leather Taste: lush and intense with hints of preserved redcurrants and oriental spices, pudding and dark chocolate - then fruity notes of raspberries and cherries Finish: a long finish with clear notes of sandalwood, fresh cigars and espresso
