For 15 years, this elegant Speyside Single Malt Whiskey matured in an exBourbon barrel at the Dailuaine distillery. In 2016, Wemyss filled the cask with only 359 bottles.
Aroma: intense sweetness of ripe lilac berries and apple jelly, with lemonade and wild mint behind Taste: fruity in the taste, clearly applesauce, quince jelly and lemon cream - sweet notes of orange and orange peel, then melon and dandelion Finish: sweet, medium-length finish with fresh tones of green fruit
