Octomore Edition 07.4_167 seven Year Old Virgin Oak 61.2% vol. 0,7l

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Product information "Octomore Edition 07.4_167 seven Year Old Virgin Oak 61.2% vol. 0,7l"
It's time - with the Octomore 7.4 Bruichladdich presents the first bottling of the Octomore at the age of seven.
It is also the first Octomore to experience a slightly different barrel aging - 25% ripened exclusively in French oak barrels, 75% in First-fill exBourbon barrels.
The phenol content is 167ppm, bottled naturally in barrel strength with 61.2% vol. Alcohol content.

Aroma: a lot of peat smoke and sweet oak - clearly dried fruits, especially raisins, oranges and apricots, plus a lot of vanilla and chocolate, behind it you can see toasted bread and coffee, warm butter and coconut - some barbeque smoke and clove
Taste: intense notes of sweet smoke and lots of peat, burned oak, then again the coconut and cloves, phenolic tones paired with caramel and sweet and spicy notes - slightly fruity
Finish: long, peaty-sweet finish, toffee and fruit

Octomore Edition: 7.4_167
Peat content: 167ppm

Weitere Informationen

Distillery: Bruichladdich
Bottler: Original Bottling
Country: Scotland
Region: Isle of Islay
Bottling Date: 2016
Age: 7 year old
Coloured: Natural Colour
Chillfiltered: Un-chilfiltered
Volume: 0,7l
Alcohol: 61,2%vol.
Cask Type: Fresh Bourbon (First-fill)
Product Category: Whisky
Product Type: Single Malt Whisky
Product brand: Octomore
Responsible food business operator: Bruichladdich Distillery, Isle of Islay Argyll PA49 7UN, Großbritannien
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Customer evaluation for "Octomore Edition 07.4_167 seven Year Old Virgin Oak 61.2% vol. 0,7l"
15 Apr 2017
This rating has not been checked for authenticity.

Uhhh

29 Nov 2016
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Wird deutlich harmonischer, als seine Vorgänger. Extrem viel Rauch ( klar bei er ppm Zahl ). Deutlicher Eichengeschmack, aber nicht mehr so bitter und ungestüm wie bei seinen Vorgängern.

23 Feb 2016
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Diese neue Ausgabe des Octomores erfüllt für mich alle Erwartungen, dich an einen Octomore aus (teilweise) jungfräulicher Eiche hatte. Er bringt die typischen weichen Vanille und Karamellnoten mit, die für neue Eichenfässer typisch sind. Der Rauch tritt durch die um zwei Jahre längere Lagerzeit etwas mehr in den Hintergrund und bringt dadurch die Art des Holzes mehr zur Geltung. Im Vergleich würde ich allerdings dem 7.3 in Puncto Komplexität einen leichten Vorsprung einräumen.

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