Slyrs three Year Old 2010/2013 43% vol. 0,7l

Since 1999, the exclusive fruit distillery Lantenhammer has been distilling the Upper Bavarian malt whiskey? Slyrs with great success. (spoken? Schliers??) so called the monks their nearby monastery in Schliersee.

Florian Stetter, company owner, master distiller and whiskey lover, took ten years to complete his? To create whiskey.
Only barley malt and the clear mountain spring water of the Bannwald spring at the foot of the Alps are used in this pure natural product.
The distillate is bottled in new oak barrels made of American white oak with 225 l content. These give the whiskey a unique color that is created solely by the wood.
Since 2002, a small, highly limited edition of three years old is published annually.

Bottled: April 2013