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heavily peated - death in peat - Roman, whiskey thriller No IV - Cluaran-Verlag

The authors Ralf Bernhardt and Hans-Georg Würsching have already written several whiskey books for collectors.
In their fourth crime thriller investigators Derringer and Strachan investigate in the usual cooperation with Graham Morrice, the Distillery Manager.

heavily peated - death in the peat
A burning warehouse, peat corpses, assassinations.
How does this all come together? Are they just accidents or is there really more to it? Detect Commissioners Alan Derringer and Brian Strachan. Graham Morrice, the Distillery Manager, is also working again and is in mortal danger.

As in the first three whiskey thrillers, the reader learns, in addition to the exciting and funny action, a lot about the environment of Scottish whiskey, the regions of Scotland and its people.

499 pages, paperback
ISBN: 978-3-9809344-9-7
Product Type: Book

6 of 6 reviews

Average rating of 4.5 out of 5 stars


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6 reviews

20 February 2019 20:41

Review with rating of 5 out of 5 stars

Prima

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3 December 2018 18:48

Review with rating of 3 out of 5 stars

Nicht schlecht, ich habe aber schon bessere (englische) Krimis (Shetland, Lewis/Harris) gelesen.

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29 August 2016 02:59

Review with rating of 5 out of 5 stars

Geschenk kam gut an

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4 December 2015 11:01

Review with rating of 4 out of 5 stars

gutes Buch über Schottland, dem Whisky und zugleich ein fesselnder Krimi. Gewürzt mit trockenen Humor guten Fachwissen über Schottland und dem Whisky lässt es sich gut lesen. Ein Muss für alle Liebhaber guten Whiskys und Schottland. Aber auch für Krimiliebhaber.

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6 November 2015 15:41

Review with rating of 5 out of 5 stars

Spannend zu lesen

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14 September 2015 10:31

Review with rating of 5 out of 5 stars

Sehr informativ über alles was dem Whisky und dessen Geschichte angeht. Der englische Humor kommt hier sehr gut und die witzige Kommunikation der handelnden Personen ist super getroffen. Schade das es der letzte Krimi ist ... vielleicht legen die Autoren aber noch einen nach...

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