Smell, taste, dying - novel, even a whiskey thriller - Cluaran-Verlag

The authors Ralf Bernhardt and Hans-Georg Würsching have already written several whiskey books for collectors.
Through her numerous contacts to many Scottish whiskey distilleries and her knowledge of Scottish whiskey, the background of this thriller is well researched.

Smelling, tasting, dying
A murderer kills his victims with highly unusual poisons. All murders happen around a Scottish whiskey company.
Once again Detective Superintendent Alan Derringer has to investigate Morrice in the whiskey milieu with the help of distillery manager Graham "Graeme".

As in the debut thriller, "Water, Barley, Dead Body", the reader learns, in addition to the exciting and funny action, a lot about the Scottish whiskey and its environment.
The various regions of Scotland with their people and their peculiarities are not neglected.

495 pages, paperback
ISBN: 978-3-9809344-8-0