Bruichladdich PEAT 46% vol. 0,7l

Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 - and especially under the direction of Jim McEwan - the distillery and its whiskey shine like never before.
Jim McEwan - born on Islay and formerly master distiller at Bowmore - made a return to the original and natural in making Scottish whiskey.
For this reason, all bottlings of Bruichladdich are not filtered cool and without dyes.
The Bruichladdich, under the leadership of Mark Reynier and Jim McEwan among the most innovative distilleries of recent years, the distillery has often proved.

Bruichladdich PEAT
Bruichladdich PEAT is a blend of various Bruichladdich vintages - all distilled and matured after the distillery was reopened in 2000 under the supervision of Master Distiller Jim McEwan!
Bruichladdich PEAT is one of the most heavily peated Malts Islays - the unusual form of the Brennblasen at Bruichladdich prevent the unloved, "medical" flavors of this "peat bomb".