Bruichladdich Rocks 46% vol. 0.7l (old design)

Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 - and especially under the direction of Jim McEwan - the distillery and its whiskey shine like never before.
Jim McEwan - born on Islay and formerly master distiller at Bowmore - made a return to the original and natural in making Scottish whiskey.
For this reason, all bottlings of Bruichladdich are not filtered cool and without dyes.
The Bruichladdich, under the leadership of Mark Reynier and Jim McEwan among the most innovative distilleries of recent years, the distillery has often proved.
The latest blow from Bruichladdich has stirred up a lot of dust in the run-up and has brought many whiskey enthusiasts to the scene.
Here is the true story of the ...

Bruichladdich Rocks
Bruichladdich Rocks is a blend of various Bruichladdich vintages matured in French Grenache white wine barrels.
The inspiration for this malt was found by Jim McEwan in the oldest cliffs in Scotland, where the wild Atlantic breaks on Islay's coast.
The goal that Jim McEwan wanted to achieve and has achieved (if not exceeded!) Is a single malt that reflects the rugged beauty of Islay with a rainbow of flavors.
Although ungetorfte barley was used for this malt, one recognizes a significant peat note in the aroma.
The white wine barrels give the Bruichladdich Rocks wonderful fruity aromas.
This malt should absolutely, like everyone else, be enjoyed pure at room temperature.
Of course, if you like you can also drink it on ice (on the rocks).