Slyrs three Year Old 2004/2007 43% vol. 0,7l

Since 1999, the exclusive fruit distillery Lantenhammer distilled with great success the Upper Bavarian malt whiskey "Slyrs" (pronounced "Schliers" - that's what the monks called their nearby monastery in Schliersee.

Florian Stetter, company owner, master distiller and whiskey lover needed 10 years to create "his" whiskey.
Only barley malt and the clear mountain spring water of the Bannwald spring at the foot of the Alps are used in this pure natural product.
The distillate is bottled in new oak barrels made of American white oak with 225 l content. These give the whiskey a unique color that is created solely by the wood.
Since 2002, a small, highly limited edition of three years old is published annually.

The dates of this sixth bottling:
Distilled: 2004
Bottled: May 2007